By GHO CHEE YUAN and USHAR DANIEL
KUALA
LUMPUR, Jan 20 — Following the price increases in a number of essential
commodities, The Malay Mail team observed that their cost
varied from place to place.
Random
checks at four markets in the Klang Valley — the Jalan Othman market in
Petaling Jaya, Taman Tun Dr Ismail market, Selayang wet market and Raja Bot
market Chow Kit — revealed the following:
Chicken
costs RM7.70/kg at the Raja Bot market Chow Kit but RM9/kg at the Taman Tun Dr
Ismail wet market.
Prawns
cost between RM12 and RM30 per kg at the Jalan Othman market.
However,
consumers were being charged RM68-RM88/kg at the Taman Tun Dr Ismail market.
The
checks also revealed the prices of vegetables had increased but there was no
change for poultry and seafood.
The
prices of vegetables fluctuated because of poor supply and weather conditions,
while seafood prices varied according to the demand of consumers.
The
rising cost of logistics had also contributed to the increase in the prices of
goods.
The
market stallholders said they were forced to charge consumers more because
wholesale prices had gone up.
They
also voiced concerns about hypermarkets and other one-stop centres offering
competitive prices with more comfortable shopping environment.
As
a result of the increases, consumers preferred to look around before buying.
They
were aware that prices vary at different locations, leaving them to make the
smarter choice when buying their provisions.
Traders forced to charge more
Market
traders feel like they are caught in the middle between the consumer and the
supplier as the prices of goods fluctuate, forcing them to charge customers
accordingly.
A
trader from Selayang, who declined to be named, said the prices of seafood and
poultry were stable but the prices of vegetables depended on available stock.
“I
have no choice but to charge RM10/kg for red chillis and RM5.50/kg for
tomatoes,” she said.
“Customers
don’t usually feel the pinch, because I do not charge them too much.
“I
absorb as much as I can because it is not fair to sell goods at higher prices.”
Thirty-year
veteran Chow Kit trader Tan Kim Sui said: “The price of kangkung has gone up to
RM3.50/kg from RM2.50/kg after the announcement of its price reduction a few
days ago.”
A
“Mr Chang” said prawn prices had gone up tremendously in the past two years
because many fishermen had opted to export them to China.
“This
has affected supply, which caused the prices to go up,” he said.
He
said he expected prawns to cost a few ringgit more next week because of Chinese
New Year.
Fishmonger
Tang Ah Teck said the price hikes would not drive people away from buying
seafood.
“It
is normal for Chinese to buy seafood for Chinese New Year. The king prawn (meng
har) will still the first choice.”
Butcher
Zambri Shahbhari said the price of beef had risen by RM2-RM4/kg, from RM14 to
between RM16 and RM18.
He
said his business had seen a 20 per cent drop, adding that most of the
customers shopped around several markets before making their purchases.
Grocer
Mustajzun Rahman said the prices of vegetables were stable compared to seafood
and other food items, noting that cucumber prices had dropped by 50 sen.
Consumers have to shop around
Consumers
said they were left with no choice but to pay higher prices for their
provisions.
Security
guard Zainal Abdul Hamid, 54, of Kuala Lumpur, said: “Prices do fluctuate but
even so, what choice do I have? I still have to buy the necessary for my
family.”
However,
Zainal said his expenditure had increased only by a small margin.
N.
Ramesh, 48, a father of three, said: “Certain goods are cheaper while prices of
other goods have increased.
“I
can afford to pay a little bit extra but what about the lower income group?
“I
live in Pantai Dalam but I have been coming to Raja Bot market for the past 14
years because it is cheaper here compared to everywhere else.”
Ramesh
hoped prices would not increase for Chinese New Year.
In
Petaling Jaya, Richard Teoh said: “Prices for every necessity item have gone up
drastically in the last few weeks.
“This
has forced me and my wife to visit several markets before making purchases.”
He
noted that silver pomfret would cost RM80/kg at the SS2 market, while it was
RM65/kg at TTDI market.
“We
are forced to fork out RM300 a week to buy these food items,” Teoh said, where
previously he only spent RM150-RM200 a week.
Salmia
Beddu, 31, a lecturer, said she and her family would prefer go to the pasar
tani to buy vegetables and meat, where they are cheaper and fresher
than at the market.
She
said her expenditure had increased by RM50 to RM100 in the past two weeks
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